What is a 30 Litre Planetary Mixer
Name of the mystery tool
The 30 Litre Planetary Mixer
What is a 30 Litre Planetary Mixer?
A planetary mixer gets its name from the way the mixing attachment rotates. Just like planets orbit the sun, the tool spins while rotating around the bowl, ensuring everything is thoroughly mixed.
The 30L version is ideal for medium to high-volume food production and is commonly used for a wide range of mixing tasks, not just dough.
Common Uses for a 30 Litre Planetary Mixer
The 30L planetary mixer is incredibly versatile, handling both baking and cooking tasks like:
- Cake batter and sponge mixes
- Cookie dough
- Bread and pizza dough
- Meringues and whipped cream
- Custards, icings, and fillings
- Mashed potatoes and other savoury mixtures
Whether you’re making a dozen birthday cakes or prepping 10kg of cookie dough, this mixer gets the job done with ease.
Benefits:
✔️ Multiple Attachments
Most come with a whisk, paddle, and dough hook—so you can switch from delicate meringue to dense dough in minutes.
✔️ Variable Speed Settings
Different speeds mean you can mix slowly to incorporate ingredients or whip at high speeds for aeration.
✔️ Heavy-Duty Construction
Designed for daily use in commercial settings, these mixers are made to last and handle heavy loads.
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✔️ Hands-Free Efficiency
Let the machine do the work while you prep your next task—perfect for streamlining production in busy kitchens.
✔️ Safety Features
Many models include safety guards and automatic shut-off systems for operator protection.
Why Bakers Love It
Consistency and efficiency are key in commercial baking, and this mixer delivers both. You can produce large batches with precision, saving time while ensuring quality in every mix.
Plus, the range of attachments allows bakers and chefs to use one machine for multiple tasks—making it a kitchen essential.
Have I used a 30-Litre Planetary Mixer? Do I need it?
Yes, we often use our planetary mixer to mix many things.
It is a must-have tool for any food business, let alone a bakery.
Do I use it every day?
Yes, we use it every day.
We use it to mix cakes and sponges, to icings and creams.
The bakers use it to mix their pastry fillings as well.
Want to know about more useful tools?
Head over to this page to find more tools to learn about – Tools of the trade
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