Serrated Bakery Knife
Name of the mystery tool
Serrated Bakery Knife
What does a Serrated Bakery Knife do?
Serrated knives are also known as bread knives. They’re distinguished by the saw-like appearance of the blade’s edge. This design makes the serrated knife highly efficient at certain kinds of cutting. It easily slices through food with thick or resistant outer surfaces.
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The knife in the photo is a Mondo World of Cake Serrated Cake & Bread Knife. With a 35cm/14in Stainless Steel Blade, it is perfectly balanced for efficient and precise cutting and smoothly slices through Cakes, loaves of bread and Pastries without crushing the product.
The custom moulded handle provides a comfortable non-slip grip, ensuring effective control to trim, cut and torte your delicate cakes or pastries with Ease.
Have I used the Serrated Knife? Do I need it?
Yes, we have a few serrated knives in the bakery, some are longer, and some have thicker blades but all are serrated. I have my favourite one that I use for cutting cakes and slices.
Do I use it every day?
YES!!! This tool is on my “Must have” list. I use a serrated knife a few times a day. I am cutting many different products, and it always gives me an excellent clean cut.
Want to know about more useful tools?
Head over to this page to find more tools to learn about – Tools of the trade
Check out the following month’s “what’s the tool” here, and have a guess what it is
